Over the years we have developed to be a leading private label facility.
EFI provides this service to numerous customers, locally & all over the globe
OUR STORY
Einat's baking tradition began in the 1950's ,when already then our bakery - one of three largest in Israel provided high quality products.
In 1978,Einat Food Industries (EFI) was founded as a division within Einat's bakery, answering market demands for long shelf life & shelf stable products.
From the start, our main focus has been on producing high quality croutons ,coatings and breadcrumbs.
Since then we have developed capabilities offering a wide range of solutions such as:
- Breadcrumbs
- Tempura
- Batters
- Salad toppings
- Salad croutons
- Soup croutons
- Vegetable roast sprinkles
- Rusk
We have since grown to be a leading player in both local & global markets, developing superbly baked products.
Our expertise enables us full market coverage in all channels: Retail, Food Service/HoReCa and Industrial. We proudly cater to leading international companies and domestically, to class A customers.
All products are produced according to extremely strict kosher standards, aligned with Jewish dietary laws.
We are located in the center of Israel, in a Kibbutz, Kibbutz Einat.
Location is perfect as in the fields surrounding us we grow wheat, fruit and other agricultural crops.
Only 20 KM from Tel Aviv & 15 KM from Ben-Gurion International Airport.
SUPPLY & PRODUCTION
One of our well known attribute is timely & flexible production.
- Short production run/ batch size.
- Capable of packing any product in any pack.
- Quick production/procurement turnaround.
- Developing unique offers ,tailoring specific needs.
INTERNATIONAL CERTIFICATION
Our highest ,non-compromising standards, fully comply with international standards.
Certifications include:
- ISO
- BRC
- HACCP
- Organic
- GMP