OUR STORY

 

Einat's baking tradition began in the 1950's ,when already then our bakery - one of three largest in Israel provided high quality products.

In 1978,Einat Food Industries (EFI)  was founded as a division within Einat's bakery, answering market demands for long shelf life &  shelf stable products.

From the start, our main focus has been on producing high quality croutons ,coatings and breadcrumbs.

Since then we have developed capabilities offering a wide range of solutions such as:

  • Breadcrumbs
  • Tempura
  • Batters
  • Salad toppings
  • Salad croutons
  • Soup croutons
  • Vegetable roast sprinkles
  • Rusk

We have since grown to be a leading player in both local & global markets, developing superbly baked products.
Our expertise enables us full market coverage in all channels: Retail, Food Service/HoReCa and Industrial. We proudly cater to leading international companies and domestically, to class A customers.
All products are produced according to extremely strict kosher standards, aligned with Jewish dietary laws.
We are located in the center of Israel, in a Kibbutz, Kibbutz Einat.
Location is perfect as in the fields surrounding us we grow wheat, fruit and other agricultural crops.
Only 20 KM from Tel Aviv & 15 KM from Ben-Gurion International Airport.

  • SUPPLY & PRODUCTION

SUPPLY & PRODUCTION

One of our well known attribute is timely & flexible production.

  • Short production run/ batch size.
  • Capable of packing any product in any pack.
  • Quick production/procurement turnaround.
  • Developing unique offers ,tailoring specific needs.
  • INTERNATIONAL CERTIFICATION

INTERNATIONAL CERTIFICATION

Our highest ,non-compromising standards, fully comply with international standards.
Certifications include:

  • ISO
  • BRC
  • HACCP
  • FDA
  • Organic
  • GMP

Over the years we have developed to be a leading private label facility.
EFI provides this service to numerous customers, locally & all over the globe